Across
- 2. The process of removing potato skin
- 4. Famous potato variety, often used for chips
- 6. The process of cooking potatoes in an oven until golden
- 7. A potato's underground growing structure
- 9. A traditional Scottish dish containing mashed potato and swede
- 11. A variety of potato with pink-red skin
Down
- 1. The scientific name of the cultivated potato
- 3. A French dish made from thinly sliced layered potatoes
- 5. The green shoots that grow from an old potato
- 8. The country particularly associated with potato origins
- 10. The humble potato's botanical family