2.03 - Crossword Labs

2. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
6. spoon- Used for mixing and when cooking and stirring hot foods
7. pin- tool used to flatten dough for rolls, pizza, cookies or crusts
11. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
12. board- Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
16. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
17. Tool to remove the outer layer of fruits and veg
18. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
19. A bowl with holes to allow liquids to pass through.
20. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
21. knife- All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

1. device used to cut open metal cans using 2 blades and a rotating handle device
3. measuring cups- utensil to accurately measure liquid volume of ingredients.
4. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
5. thermometer- A probe thermometer with a dial or digital display is inserted into food at the end of cooking time.
8. wire mesh container that is used to strain liquids away from solid ingredients
9. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
10. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
13. spoons - utensils for measuring small amounts of both dry and liquid ingredients accurately
14. knife- All purpose large knife used to slice, mince, chop, cube and dice.
15. shears- tool used to cut foods and materials used in the kitchen
21. blender- Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures