2.03 Key Terms

2. diet that a large population follows for a time period and then it dies out
4. is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
7. a protein composite found in wheat, barley, rye, and all of their species and hybrids (such as spelt, kamut, and triticale).
9. is characterized by binge eating without subsequent purging episodes
10. is a therapeutic approach to treating medical conditions and their associated symptoms
11. abnormal immune response to food
12. science based approach to nutritional healthcare.
13. is an eating disorder characterized by a low weight, fear of gaining weight, a strong desire to be thin, and food restriction.
14. is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems
16. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons
17. include many species of shrimp, clams, mussels, oysters, winkles, and scallops.

1. is a medical device used to provide nutrition to patients who cannot obtain nutrition by mouth, are unable to swallow safely, or need nutritional supplementation.
3. a person who does not eat meat but does eat fish.
5. is a proposed distinct eating disorder characterized by extreme or excessive preoccupation with eating food believed to be healthy.
6. is an eating disorder characterized by binge eating followed by purging. Binge eating refers to eating a large amount of food in a short amount of time.
8. is strict avoidance of peanut or tree nuts. It is one of the most common food allergies. peanuts can cause a severe, potentially fatal, allergic reaction.
15. a person who does not eat or use animal products.