2.03 Pt. 1 Vocabulary

4. pin- a tool used to flatten dough for rolls, pizza, cookies, or crusts
6. Tool to remove the outer layer of fruits and veg
8. stored in a dry place
10. spoon- Used for mixing and when cooking and stirring hot foods
15. a small device used to move dry ingredients across a screen area to remove any lumps and mix
19. wire mesh container that is used to strain liquids away from solid ingredients
20. thermometer- A probe thermometer with a dial or digital display is inserted into food at
23. knife- All-purpose small knife used as an extension of the hand for small cuts, garnishes, paring
24. spoons - utensils for measuring small amounts of both dry and liquid ingredients
25. serving
26. knife- All-purpose large knife used to slice, mince, chop, cube, and dice.
27. coring

1. an electric piece of cooking equipment used for fine chopping, grinding, and liquifying
2. end of cooking time.
3. A bowl with holes to allow liquids to pass through.
5. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
7. spoon- Used to stir foods that are in liquids and to separate the solid foods from the liquids
9. board- Protective tool for cutting. This way countertops are not marred. It can be sanitized
11. a device used to cut open metal cans using 2 blades and a rotating handle device
12. blender- Handheld utensil used to "cut" a firm shortening or butter into small pieces while
13. measuring cups- utensils to accurately measure the liquid volume of ingredients.
14. shears- a tool used to cut foods and materials used in the kitchen
16. measuring cups- utensils for measuring various amounts of dry or sticky ingredients accurately.
17. bowls- basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
18. whisk- to whip eggs or cream or add air to a batter. Not used with thick mixtures
21. aerate them
22. spatula- Used for mixing, folding soft ingredients, and removing ingredients from a bowl or
24. with flour mixtures