Across
- 2. an appliance with small metal beaters in a tall narrow glass container for combining liquids
- 4. used to make muffins and cupcakes
- 8. used for mixing, beating, and whisking
- 9. used for meats that need to be above the liquids
- 10. used for frying
- 12. a metal pan having a rounded bottom, used especially for frying and steaming in asian cooking
- 13. used to turn meats and fried foods; gripping and lifting bulky foods
- 15. used for cooking large amount of food or meats with some liquids
- 16. a metal container used for baking a cake with deeper walls
- 20. cloth various and shapes used to protect hand while handling hot bakeware and cookware
- 21. used to flip or turn food such as pancakes, burgers, or cookies
- 22. a large deep dish
Down
- 1. a large insulated container that keeps food cool
- 3. used to cook food in liquid or range
- 5. electric tool used to blend, chop, grate/shed, grind, knead, and slice
- 6. a flat metal tray on which cookies are baked
- 7. shallow, round baking dish with sloping slides
- 11. a large long-handled spoon with a cut-shaped owl, used for serving soup
- 14. they generally have a special bowl that is locked in a place while the mixer is operating
- 17. used to allow air to circulate freely to cool baked goods
- 18. made of balloon-shaped wire loops; used for stirring, beating, and whipping
- 19. a deep rectangle pan of metal or glass used for baking food in a form of loaves