Across
- 2. Edible seed of a flowering tree
- 4. Aromatic spice from dried flower buds
- 6. Spiced condiment from South Asia
- 7. Egg-based sweet or savory dish
- 9. Semi-hard Dutch cheese
- 10. Ring-shaped bread often boiled before baking
- 15. Dough ball filled or plain, boiled or steamed
- 17. Fermented soybean paste used in soups
- 18. Sharp, aged English cheese
- 21. Creamy seafood soup
- 24. Buttery French bread
- 26. Ancient grain used in salads
- 27. North African chili paste
- 28. Earthy spice common in curries
Down
- 1. Rich chocolate and cream mixture
- 3. Liquid made from simmered bones or vegetables
- 5. Crumbly Greek cheese
- 6. Spiced seed used in Indian cooking
- 7. Dessert with a streusel topping
- 8. Outer layer of a cereal grain
- 11. Bitter leafy green
- 12. Pickled flower bud used as garnish
- 13. Fermented Korean vegetable dish
- 14. North African grain-like pasta
- 16. Italian potato dumplings
- 19. Chickpea and tahini dip
- 20. Mild white radish used in Asian dishes
- 22. Anise-flavored bulb and seeds
- 23. Fragrant herb used in pesto
- 25. Small strip or cube of fatty bacon