Across
- 3. Fermented soybean paste used in Japanese cooking
- 6. Small, pungent spice often used in baking
- 9. Small Italian dumplings made from potato
- 10. Herb commonly used in Italian dishes
- 11. Fermented milk product often eaten for breakfast
- 16. Cool, crisp vegetable often used in salads
- 17. North African grain-like pasta
- 18. Tart red berry often made into sauce
- 19. Nut often used in spreads and desserts
- 21. British term for a sweet or savory baked good
- 22. Green vegetable used in gumbo
- 23. Tropical fruit with pink or white flesh
- 24. Crumbly Greek cheese made from sheep’s milk
- 25. Anise-flavored vegetable and spice
- 26. Chewy bread product often eaten with cream cheese
Down
- 1. Green vegetable that looks like a tiny tree
- 2. Dark green leafy vegetable
- 4. Buttery, flaky French pastry
- 5. Small baked good, often sweet or fruity
- 7. Protein-rich grain from South America
- 8. Spice made from inner bark, used in sweet dishes
- 9. Spicy root used in baking and Asian cuisine
- 12. Green sauce made with basil and pine nuts
- 13. Leafy vegetable used in coleslaw
- 14. Dough filled with meat or vegetables
- 15. Tropical fruit with orange flesh and black seeds
- 17. Sweet, creamy dessert made with eggs
- 20. Small legume used in soups and stews
- 24. Sweet fruit with many tiny seeds
- 27. Green fruit often used in guacamole