Across
- 3. Melted sugar used in sweets and desserts
- 5. Grain used in soups and beer
- 6. Spongy British bread eaten toasted
- 7. Spice made from dried cilantro seeds
- 10. Tiny steamed balls of crushed durum wheat
- 11. White vegetable related to broccoli
- 13. Tropical fruit known for its strong smell
- 18. Salty fish often found on pizzas
- 20. Tropical fruit with hard shell and white flesh
- 21. Type of mustard from France
- 23. Nut often used in marzipan
- 24. Edible snails, French delicacy
- 27. Pickled flower buds used in Mediterranean dishes
- 28. Curved nut with creamy texture
Down
- 1. Swiss cheese often used in fondue
- 2. Indian spice blend
- 4. Ancient grain similar to barley
- 5. Soft French cheese with a white rind
- 7. Spicy pepper used to add heat
- 8. Sweet fruit from palm trees
- 9. Herb also known as coriander leaves
- 12. Long green stalk vegetable
- 14. Small orange fruit with a stone
- 15. Sweet orange-fleshed squash
- 16. Italian semi-soft cheese
- 17. Dutch cheese with a smooth texture
- 19. French cow's milk cheese
- 22. Thistle-like vegetable with edible leaves
- 25. Leafy green vegetable similar to spinach
- 26. Crunchy green stalk, often eaten raw