2.3 Carbohydrates + Lipids

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Across
  1. 2. branched form of starch
  2. 4. six times less efficient in energy storage than carbohydrates
  3. 5. hydrolysis
  4. 6. complex sugars
  5. 9. monosaccharide found in fruits
  6. 12. water soluble substance that is non-polar
  7. 13. one or more double bonds in a fatty acid
  8. 14. disaccharide of glucose and fructose
  9. 16. formation of three fatty acids and one glycerol
  10. 17. monosaccharide components of maltose
  11. 19. linear form of starch
  12. 22. disaccharide of glucose and glucose
  13. 23. energy storage polysaccharide found in plants with two forms
  14. 26. glucose + ______ = lactose
  15. 28. sugar formed from two monosaccharides
Down
  1. 1. a component of a fatty acid with three OH groups
  2. 3. multiple monomers
  3. 7. hydrogen atoms attached to the carbon double bond in a fatty acid chain are on the same side
  4. 8. one carbon double bond in a fatty acid
  5. 10. energy storage polysaccharide found in the liver of animals
  6. 11. glucose, amino acids, nucleotides
  7. 15. condensation
  8. 18. structural polysaccharide found in the cell walls of plants
  9. 20. more than one carbon double bond in a fatty acid
  10. 21. single bonds between all carbons in a fatty acid chain
  11. 24. simple sugar that is the building block of more complex sugars
  12. 25. hydrogen atoms attached to the carbon double bond in a fatty acid chain are on opposite sides
  13. 27. disaccharide present in milk