24HRFS1

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Across
  1. 2. A relatively uniform area of vegetation within a forest, typically characterized by similar species composition and age structure.
  2. 4. The application of scientific, economic, and social principles to the management and conservation of forest resources to achieve specific goals.
  3. 8. The study of living organisms.
  4. 12. A community of trees, shrubs, herbs, and associated organisms covering a considerable area, contributing to oxygen production, water retention, and soil nutrient cycling.
  5. 14. The natural or accelerated wearing away of the land surface by wind, water, or other environmental factors, leading to soil loss and landscape changes.
  6. 15. The act of maintaining something in its original or existing state, particularly with regard to natural environments or cultural heritage.
  7. 16. The natural, three-dimensional layer of the earth's surface that supports plant growth, influenced by climate, living organisms, parent material, topography, and time.
  8. 18. An association of plants and animals occupying a common environment and interacting with each other, forming interdependent relationships.
  9. 20. A tall plant with a single main stem and a distinct crown of leaves, providing habitat, oxygen, and numerous other ecosystem services.
  10. 21. The scientific study of trees, including their classification, identification, and ecological roles.
  11. 23. The collection of forest or agricultural crops for commercial use or consumption.
Down
  1. 1. Land owned and managed by governmental agencies for the benefit and use of the public.
  2. 3. A unit of land measurement equal to the area of a square with sides of approximately 209 feet, often used in agricultural and land management contexts.
  3. 5. Forested areas capable of sustaining significant timber production.
  4. 6. Short plants with narrow leaves and hollow stems, often forming dominant vegetation in grassland ecosystems.
  5. 7. Organisms that break down dead material into simpler substances, facilitating the recycling of nutrients in ecosystems.
  6. 9. Wood that has been sawed or processed into planks or other standardized forms for construction or other purposes.
  7. 10. A biome dominated by grasses and associated plants, found in areas with low precipitation or periodic droughts.
  8. 11. The principles and practices for managing forests, including managing timber, fish, wildlife, range, and watersheds; protecting forest and timber products; harvesting, transporting, manufacturing, marketing, and preserving wood and other forest products; maintaining water and air quality; and ensuring societal well-being.
  9. 13. Trees suitable for use in producing lumber or other wood products.
  10. 17. A young tree that has recently germinated from a seed and begun to grow.
  11. 19. Refers to forests that have developed over a long period without significant disturbance, often containing mature or ancient trees and diverse ecosystems.
  12. 22. To cut and prepare tree segments for use in lumber and other products.