Across
- 3. Crunchy Mexican root vegetable
- 8. Cold potato-leek soup
- 9. Pale green-fleshed melon
- 10. Chocolate-hazelnut spread
- 15. Dough pocket filled with meat or veg
- 20. Tart red berry used in sauces
- 22. Beef cut used for slow cooking
- 23. Indian spice blend
- 26. Ancient grain similar to wheat
- 27. Round flatbread in Mexican dishes
- 28. Warm anchovy-garlic dip
- 30. Yogurt-based Indian drink
Down
- 1. Creamy Italian cheese
- 2. Spicy Japanese condiment
- 4. Sweet dessert wine from frozen grapes
- 5. Stuffed Middle Eastern pancake
- 6. Fermented Korean cabbage
- 7. Spanish rice dish with seafood or meat
- 11. Another name for eggplant
- 12. Hard-shelled fruit like coconut
- 13. Tube pasta for baked dishes
- 14. Source of syrup and tequila
- 16. Another term for jicama
- 17. Knobby root also called celery root
- 18. Meringue-based French cookie
- 19. Root vegetable with oyster-like taste
- 21. Rolled meat or dessert
- 24. Bony cut used in stews
- 25. Japanese soup stock
- 29. Thick Japanese wheat noodle