26.03.25

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Across
  1. 3. A thing from which you can pour some drinks
  2. 5. Is used to make dough thinner
  3. 6. A thing in which you can braise/stew
  4. 7. A thing to open bottles
  5. 9. A thing to chop, slice and mix vegetables, etc.
  6. 10. A thing to cook meat, vegetables, etc. in oven
Down
  1. 1. Is used to weigh ingredients
  2. 2. Is used to drain vegetables
  3. 4. A thing which is used to grate cheese
  4. 8. Forks, spoons, knifes (all together)