Across
- 4. Korean marinated beef
- 5. Meat substitute made from fungus
- 6. Oil with a nutty flavor used in dressings
- 10. Roasted green wheat
- 12. Starchy root used in tapioca
- 15. Fermented African millet porridge
- 17. Steamed North African semolina
- 18. Purple yam jam from the Philippines
- 19. Sweet drink from stone fruit
- 20. Fragrant tropical fruit
- 24. Sour fruit used in chutneys
- 26. Yogurt-based Indian side dish
- 27. Popular fish for grilling or smoking
- 28. Sesame seed paste
- 29. Nut used in praline and spreads
- 30. Fermented soybeans, sticky and pungent
Down
- 1. Strong-smelling tropical fruit
- 2. Sour prickly pear cactus fruit
- 3. Flavoring for gin and game meats
- 7. Bulbous stem vegetable
- 8. Alternative spelling of gyro
- 9. Rich, sweet bread with butter and egg
- 11. Large sweet variety of date
- 13. Filipino marinade or dish
- 14. Spicy Indian curry
- 16. Small lobster-like shellfish
- 21. Cherry-like tropical fruit rich in vitamin C
- 22. European freshwater fish
- 23. Spiky fruit with white or pink flesh
- 25. Pastry filled with meat or vegetables