Across
- 5. Indian sweet soaked in syrup
- 9. Persian almond-filled pastry
- 11. Greek yogurt dip with cucumber
- 12. Rich organ meat
- 15. Greek-style meat for wraps
- 17. Beet soup from Eastern Europe
- 18. Swiss cheese with holes
- 22. Middle Eastern spice blend
- 23. Leafy green used in stir-fries
- 26. Japanese breaded cutlet
- 27. Oil pressed from green fruit
- 29. Japanese noodle soup
- 30. Brazilian toasted cassava flour
Down
- 1. Aromatic leaf used in Korean dishes
- 2. Green sauce from Argentina
- 3. Catalan for mushrooms
- 4. Fried roll with meat or mashed potatoes
- 6. Small tart purple plum
- 7. Korean-style fried rice
- 8. Spicy root like ginger
- 10. Cooked egg dish, often folded
- 13. Savory Indian fritter
- 14. Tropical fruit with hairy shell
- 16. Tiny edible green shoots
- 19. Cactus paddle used in Mexican food
- 20. Extract from sprouted barley used in baking
- 21. Coarse wheat used in pasta and porridge
- 24. Steamed South Indian rice cake
- 25. Slow-cooked duck preserved in its own fat
- 28. Natural structure of bee-made wax and honey