28. Vegetables

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Across
  1. 2. A round or oval vegetable with brown skin and a soft inside when cooked.
  2. 6. A red, juicy vegetable often used in salads and sauces.
  3. 7. A long, orange vegetable that grows underground and is crunchy.
  4. 8. A small, white vegetable with a strong flavor, often used for cooking.
  5. 11. A dark purple vegetable with a smooth skin and soft inside.
  6. 13. A long, green vegetable with a refreshing taste, often eaten raw.
  7. 15. A dark green leafy vegetable that is often eaten raw or cooked.
Down
  1. 1. A green vegetable with small, tree-like tops and a firm stalk.
  2. 3. A round vegetable with layers inside and a strong smell when cut.
  3. 4. A vegetable with a white, rounded top that looks like broccoli.
  4. 5. A vegetable with yellow kernels that grow on a cob.
  5. 9. A leafy green vegetable commonly used in salads and sandwiches.
  6. 10. Pepper A colorful vegetable that can be red, yellow, green, or orange and is crunchy.
  7. 12. A green vegetable that looks like a cucumber but is often cooked.
  8. 14. Small, round, green vegetables that grow in pods.