Across
- 4. - Often plays polka music at celebrations.
- 6. - The tradition of throwing water.
- 7. - The heritage celebrated on Monday after Easter.
- 8. - The month when Dyngus Day usually occurs.
- 9. - Used in Polish folklore to represent the "dyngus" charm.
- 11. - Used for throwing on people (or sprinkling) on Easter Monday.
- 14. - Cabbage rolls stuffed with rice and meat.
- 15. - Color worn to celebrate, often in combination with white.
Down
- 1. - Polish sausage, often served with sauerkraut.
- 2. - Decorated or painted Easter eggs.
- 3. - The second day of Easter celebrations.
- 5. - U.S. city known for large Dyngus Day parades.
- 7. - A person from Poland.
- 10. - Filled dumplings, a staple Polish dish.
- 12. - Traditional sour rye dish often eaten on this day is Zurek (or white borscht).
- 13. - The holiday followed by Dyngus Day.