2nd period voc.

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Across
  1. 3. To cut into large pieces
  2. 5. To grind or mash until smooth
  3. 8. to boil a mixture in order to evaporate the liquid
  4. 12. To break or tear off
  5. 13. Used to gently mix light mixture
  6. 16. To dip a food briefly in boiling water
  7. 18. to add flavor by soaking it in seasoned liquid
  8. 19. To divide into four qual pieces
  9. 21. To mix in a circular motion
  10. 23. To separate water form solid food
  11. 24. To coast heavily with flour
  12. 25. To pulverize food into crumbs
  13. 26. To beat quickly
Down
  1. 1. To mix ingredients by tumbling them or with tongs
  2. 2. To loosen the flavorful food particles in a pan
  3. 4. To remove the center of a fruit
  4. 6. To cut into thin strips
  5. 7. To beat ingredients
  6. 9. To remove the center of a fruit
  7. 10. To mix and add air to food
  8. 11. Adds flavor and texture
  9. 12. To coat a food, such as chicken
  10. 14. To lightly sprinkle
  11. 15. to coat a food with three different layers
  12. 16. to use a pastry brush to coat a food with a liquid
  13. 17. To cook food in sugar syrup
  14. 20. To crush food into smooth mixture
  15. 21. To cut food into small pieces
  16. 22. To use a grinder to break up