Across
- 3. You can't see the individual components
- 5. The number of different ways to identify chemical change
- 7. The lesser quantity in a solution
- 8. An agent that speeds up a chemical reaction
- 9. The Greek word for change in heat
- 11. A solvent and a solute
- 13. The greater quantity in a solution
- 14. A reaction caused by yeast that uses sugar
- 15. A product of fermentation
Down
- 1. The relationship between how much solute is present in a solution
- 2. A solution where water is the solvent
- 4. You can see the individual components
- 6. A living organism that is a catalyst for fermentation
- 9. The reduction of solute by adding more solvent
- 10. The initial product to start fermentation
- 12. This is made up of atoms and molecules