3-9. World Foods

3. A mix of raw vegetables, often served cold. (5)
4. A Mexican food made with folded flat bread filled with spicy meat or vegetables. (4)
5. A food made from milk with a strong taste, often yellow or white. (6)
6. A powder or small part used to give food a strong taste and smell. (5)
9. A Japanese dish of thin, Chinese-style noodles served in hot soup. (5)
10. A round sandwich with cooked meat inside. (6)
11. A flat, thin, round food with cheese and other toppings on top. (5)

1. A thick liquid added to food for more taste. (5)
2. A dish of meat and vegetables cooked slowly in a pot. (4)
3. A hot liquid food often containing vegetables or meat. (4)
7. A dish with meat or vegetables in a spicy, thick sauce. (5)
8. A Japanese food of rice with thin pieces of fish on top, without cooking. (5)