Across
- 3. An American sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun [6,4]
- 4. Russian dish of sautéed pieces of beef in a sauce of mustard and sour cream
- 5. An classic Italian slow-cooked dish that translates to 'bone with a hole' that is traditionally served with either risotto or polenta [4,5]
- 8. A Mexican dish that translates as 'chilli with meat' [6,3,5]
- 11. This popular US food chain uses Ritz crackers rather than breadcrumbs in this dish [7,7,8]
- 13. A hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce
- 14. A well known Korean rice bowl dish topped with all sorts of seasoned sautéed vegetables, marinated beef (usually) and a fried egg sunny side up
Down
- 1. A super hearty beef and beer stew from Belgium [10,8]
- 2. A magnificent slow-cooked French dish with hearty vegetables in a rich red wine sauce.
- 6. An extremely popular Vietnamese noodle soup dish
- 7. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato [7,3]
- 9. Ground meat rolled into a ball
- 10. An English dish made out of fillet steak coated with pate and mushrooms, wrapped in puff pastry [4,10]
- 12. Salt-cured brisket [6,4]