Across
- 2. rib section of lamb
- 4. united states department of agriculture
- 6. food safety and inspection service
- 8. the larger cuts of meat
- 9. hold animal in place
- 10. the expensive part of the meat
Down
- 1. dead body of animal
- 3. assigning the meat parts
- 5. take heat away from carcass
- 7. helps loosen hair follicles