3.00 horticulture

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Across
  1. 2. Refers to plants that lose their leaves during the dormant season
  2. 5. Male organs of the flower
  3. 7. The plant process in which plants take in water
  4. 9. The transfer of the pollen onto the stigma
  5. 11. Palmatelygans of the flower
  6. 12. An immature plant
  7. 15. The food manufacturing process in plants that combine carbon dioxide and water in the presence of light to make sugar and oxOsmosismosis
  8. 17. The process through which plants lose water from their leaves through evaporation out of the stomata
  9. 18. The process by which plant leaves, stems, and roots consume oxygen and give off carbon dioxide
  10. 19. The stalk of the leaf
Down
  1. 1. The plant process that increases plant numbers usually from seeds
  2. 3. The flattened portion of the leaf
  3. 4. Flower that contains all four floral parts
  4. 6. Food reserves for the seed
  5. 8. The process by which food moves within a plant from one plant part to another
  6. 10. The process by which minerals enter through cell walls
  7. 13. Matures into the fruit after fertilization
  8. 14. Where the leaves develop
  9. 15. ____Compound-Leafets originate from one point
  10. 16. A shoot or stem that ororiginatesrom the roots