Across
- 6. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- 7. food items stored in a cabinet and do not require refrigeration or freezing.
- 8. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- 9. Immediately. Without hesitation or time lapse.
Down
- 1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- 2. the last date by which a food product should be sold before removed from grocery shelves.
- 3. the indigestible portion of food delivered from plants. Also called roughage.
- 4. a storage area for foods kept at 33-41 degrees for food safety.
- 5. produce that has lost its crispness and is limp.