Across
- 1. set of directions for cooking foods or
- 4. to work cooperatively with others to accomplish a goal.
- 5. the indigestible portion of food delivered from plants. Also called
- 8. foods that are purchased in the freezer section of the grocery store
- 9. produce that has lost its crispness and is limp.
- 10. table that shows the total time needed to complete preparation
- 11. grocery shelves.
- 13. a storage area for foods kept at 33-41 degrees for food
- 16. a list of all the tasks it takes to prepare a meal.
- 17. the date found on food packaging that indicates when a food should
- 18. working as a group to perform a task successfully and on time.
Down
- 2. Immediately. Without hesitation or time lapse.
- 3. to fit different tasks together to make good use of time.
- 5. food items stored in a cabinet and do not require refrigeration or
- 6. completing tasks before beginning the construction of a recipe
- 7. the last date by which a food product should be sold before removed
- 12. a list of items needed from the store to prepare a recipe or meal.
- 14. and when to start others
- 15. used by for highest quality and nutrition.