3.01 Vocab

3. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
5. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
8. working as a group to perform a task successfully and on time.
10. the last date by which a food product should be sold before removed from grocery shelves.
12. a list of all the tasks it takes to prepare a meal.
14. table that shows the total time needed to complete preparation
15. a list of items needed from the store to prepare a recipe or meal.

1. food items stored in a cabinet and do not require refrigeration or freezing.
2. and when to start others.
4. a storage area for foods kept at 33-41 degrees for food safety.
6. completing tasks before beginning the construction of a recipe.
7. to work cooperatively with others to accomplish a goal.
9. of directions for making food or beverages.
11. Immediately. Without hesitation or time lapse.
13. the indigestible portion of food delivered from plants. Also called roughage.
16. to fit different tasks together to make good use of time.