Across
- 4. immediately, without hesitation or time lapse
- 5. a storage area for foods kept at 33-41 degrees for food safety
- 7. food items stored in a cabinet and are not required to be refrigerated or frozen
- 8. date that tells you when product should be used by
Down
- 1. the indigestible portion of food delivered from plants
- 2. foods that need to be kept in the freezer
- 3. produced that has lost its crispness and is limp
- 6. the day the product expires or spoils