Across
- 5. When administering medications through a tube feeding it is flushed with a minimum of _____ml and medications are diluted in 15-30ml then flushed after with 15-30mls
- 6. ________ plays a major role in promoting a healthy body. Among its functions is the synthesizing of the protein, collagen. It is effective as an antioxidant that guards against cellular damage from toxic chemicals and pollutants in the environment.
- 10. _______ ranks fifth in cause of death after heart disease, cancer, chronic lower respiratory diseases, and unintentional accidents as a major cause of death in the United States (CDC, 2017). This condition killed more than 140,000 Americans in 2015.
- 15. Infants typically double their birth weight at 5 to 6 months and _______ it by the age of 1 year.
- 16. _________ measurements are one means of determining a person's body composition and body fat percentage. It involves using calipers and math equations to calculate the amount of subcutaneous fat.
- 18. Vitamin E is effective in maintaining a healthy ________ system. Dietary sources may include nuts, seeds, and soybean, canola, corn, and other vegetable oils.
- 19. An imbalance in the amount of nutrient intake and the body's needs. This includes pt's who are overweight or undernourished & lacking important nutrients due to poor food choices.
- 24. The first stage of digestion is performed by the ________ glands as food enters the mouth and chewing takes place. These glands secrete specific enzymes that break down certain components of the food.
- 26. An unhealthy fat, _________ sources include corn, safflower, sesame, soybean, and sunflower seed oils. Fish (such as halibut, herring, mackerel, salmon, sardines, fresh tuna, trout, and whitefish)
- 27. ________ are involved in the production of hair and nails, muscle movement, nerve conduction, digestion, and defense against bacteria and viruses.
- 28. This type of vegetarians consume milk and eggs but not meat.
- 30. Bulimia nervosa is a common eating disorder. This illness involves an obsession with _________ followed by purging.
- 31. This nutritional deficit causes softening of the bone due to Vitamin D deficiency
- 34. _______ vitamins include A, D, E, and K.
- 35. Typically, infusions with greater than 10% dextrose concentration require a _____________.
- 38. The _______ is the minimum amount of energy required to maintain body functions in the resting, awake state.
- 39. Physical symptoms may include headaches and loss of concentration.
- 41. Total fat intake, as recommended by the American Heart Association (2017a), should be between 20% and 35% of caloric intake each day. Ideally, less than 5-6% should be from ________fat.
- 43. For patients on a ________ diet, the consumption of pork, shellfish, rare meats, and blood is prohibited, as is the combining of milk or dairy products with meat.
- 44. difficulty in speaking.
- 46. This diet consists of foods that are or may become liquid at room or body temperature. This diets include juices with and without pulp, milk and milk products, yogurt, strained cream soups, and liquid dietary supplements.
- 48. Disease caused by Vitamin C deficiency which produces swollen and bleeding gums with loosened teeth, and painful, stiff joints.
- 49. _________ aka physical wasting, often is seen in patients suffering from terminal illnesses who are unable to consume an adequate intake of food; the effects of the disease are evident in weight loss and the loss of muscle mass.
- 50. A strong relationship is recognized between _______ and malnutrition.
- 51. The most unhealthy fat, _________ fats are found in hard margarines, vegetable shortenings, pastries, crackers, fried foods, cheese, ice cream, and other processed foods. Foods from animal sources, especially beef, lamb, and processed meat.
Down
- 1. difficulty in swallowing.
- 2. ______________ has long been referred to as the “sunshine vitamin.” It is important for the development of bone and tissue formation. It is recommended that people be exposed to direct sunlight for 15 minutes several times a week to promote the manufacture and storage of this vitamin.
- 3. If carbohydrate levels are deficient, an excessive amount of fat is rapidly metabolized for energy. This imbalance results in the production of _______.
- 4. The major nutrients, aka _______ are nutrients that are needed in large amounts, include carbohydrates, fats and protein.
- 7. Obesity in adults is defined as a body mass index (BMI) of ________ or higher.
- 8. ________ are major suppliers of energy. They keep the body from using valuable proteins for energy, prevent ketosis, and enhance memory and learning capabilities.
- 9. This antioxidant is found in most vegetables and oatmeal, brown rice, chicken, dairy products, garlic, onions, seafood (salmon and tuna in particular), and whole grains.
- 11. Nutritional disorder due to a lack of protein accompanied by fluid retention.
- 12. ________ proteins lack one or more essential amino acids. Sources include beans, peas, nuts, seeds, fruits, vegetables, bread, and bread products.
- 13. Vitamin K is synthesized in the body by bacteria that are found in the large intestine. It is essential for the synthesis of proteins that _______ the clotting, or coagulation, of blood. Dietary resources include dark-green leafy vegetables such as broccoli, spinach, Brussels sprouts, and cabbage.
- 14. _________ aka(vitamin B9) is a water-soluble vitamin that must be provided in the diet or supplemented because it is not produced in the body. It is necessary for the synthesis of DNA and is used in red blood cell formation.
- 17. Nutritional disorder resulting from both protein and calorie deficiency
- 20. Carbohydrates supply the body with ______ kilocalories (kcal) per gram. (spell out)
- 21. Studies support the use of __________ confirmation as the only reliable method to date of confirming enteral tube placement.
- 22. Water makes up approximately _______% of adult body weight; if it is not replaced after being lost through breathing, sweating, urination, or defecation, the ability of the body to function properly is affected. (spell out)
- 23. Excess ________ intake in men has been identified as a possible factor in the development of advanced prostate cancer.
- 25. In the United States, _________ is the major cause of cardiovascular disease contributing to coronary heart disease and cerebrovascular events, including 410,000 American deaths in 2014.
- 26. The _______ has a major role in producing insulin.
- 29. Patients who are _______, aka nil per os, cannot receive anything by mouth. This requirement often is in place before and after surgery, to allow the intestinal tract to rest and decrease the stimulation of nerves that can lead to vomiting of stomach contents.
- 32. Additional recommendations to meet caloric requirements include consuming less than _______% of calories per day from added sugar, less than 10% from saturated fats, and a sodium intake less than 2,300 mg.
- 33. Food _______ are a response of the immune system that occurs when the body erroneously identifies an ingredient or food product as harmful and produces antibodies to fight it. The most common are peanuts, fish, shellfish, tree nuts, and wheat.
- 35. ________ proteins contain all essential amino acids. Sources include animal-based foods (such as milk, eggs, cheese, fish, meat, and poultry) and soybeans.
- 36. Older children, adolescents, and adults should consume 20 to 35 grams of ______ a day.
- 37. In the _______ religion the cow is sacred, so no beef is consumed; however, other products from the cow (such as milk, yogurt, and butter) are not prohibited.
- 40. blood flow to a part of the heart is occluded due to the presence of plaque or a piece of plaque that has broken off and entered the arteries.
- 42. Diabetes type ____, also known as non–insulin-dependent diabetes.
- 45. ________ feeding tubes are placed through one of the nares and into the stomach and are also used for short-term nutritional therapy and bowel decompression.
- 47. Numerous potential complications may result from __________ nutrition, including site infections, air embolism, catheter-related infections, and dislodgment or occlusion of tubing.