3.2 Following a Healthy Eating Pattern

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Across
  1. 4. United States Government system that helps people follow the Dietary Guidelines.
  2. 5. Condition resulting from not getting enough nutrients or calories for health and growth.
  3. 6. Condition resulting from getting too many nutrients or calories.
  4. 7. Weight-loss plans that often involve cutting out food groups.
  5. 8. State of being fully focused on the present moment.
  6. 9. Illnesses transmitted by foods; also called food poisoning.
Down
  1. 1. A condition resulting from not getting enough nutrients.
  2. 2. United States Government recommendations for forming patterns of healthy eating.
  3. 3. Foods that provide higher amounts of vitamins, minerals, and other health promoting components in their calories and fewer saturated fats, added sugars, and sodium.