Across
- 2. A sweet, white ingredient often used in desserts and drinks.
- 6. Powder A red, spicy seasoning made from dried peppers.
- 8. A creamy, white spread made from eggs and oil, often used in sandwiches.
- 10. A strong-flavored seasoning that adds a rich taste to meals.
- 11. A yellow or brown sauce with a tangy flavor, often used on sandwiches.
- 12. A black or white spice that adds a little heat to dishes.
- 13. A spicy root used in cooking and sometimes in drinks.
- 14. A white, grainy seasoning that makes food taste better.
- 15. Sauce A dark, salty liquid often used in Asian dishes.
Down
- 1. A red spice made from ground peppers, adding color and mild heat to food.
- 3. A warm, brown spice often used in baked goods and hot drinks.
- 4. A red, tomato-based sauce that is sweet and slightly tangy.
- 5. A sour liquid used in cooking and salad dressings.
- 7. A fragrant green herb often used in Italian cooking.
- 9. A green herb that adds flavor to pizzas and pasta dishes.