Across
- 2. English blue cheese often enjoyed with port wine.
- 3. Griddled breads with a soft, porous texture.
- 6. County known for its crumbly, salty cheese.
- 7. Scottish soup made from smoked haddock, potatoes, and onions.
- 10. Pie made from bananas, cream, and toffee.
- 11. Clanger, a pastry with a savory filling at one end and sweet at the other.
- 13. Dish of flaked fish, rice, and hardboiled eggs.
- 14. Traditional tangy sauce paired with meats and snacks.
- 16. Dish of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly.
- 18. Fruit cup beverage particularly popular in the summer.
- 20. Stew with lamb or beef, onions, and potatoes.
Down
- 1. Pickle relish made from various diced vegetables.
- 4. Irish fruitcake that includes tea as an ingredient.
- 5. Classic sponge cake filled with jam and whipped cream.
- 8. Tart with a layer of fruit jam and frangipane.
- 9. Sausages baked in Yorkshire pudding batter.
- 12. Scottish dish made from sheep's offal, oatmeal, and spices.
- 15. Served as a condiment with curries and other dishes.
- 17. Creamy dessert topped with lemon-flavored syrup.
- 19. Pastry case traditionally filled with meat and vegetables.