Across
- 1. We know that we have eaten a balanced diet if we follow the recommendations of my healthy ____________.
- 4. Removing water from food
- 5. _______ temperature will help to slow down microbial activity
- 11. _______________ is a measurement of energy we receive from the food we eat
- 12. People who consume high amounts of sugar risk contracting this disease.
- 13. Non-permitted food additives can be ______________ and cause cancer.
- 14. Sterilisation involves heating food to a higher temperature than pasteurization.
- 16. Help to improve shelf life of food
- 17. Cushion our organs and keep us warm.
- 18. Chemical preservatives are examples of food ___________
Down
- 1. Process used to preserve dairy products
- 2. Used to enhance the appearance of food.
- 3. Causes fatty deposits on the inner walls of the arteries
- 6. Nutrients __________________ can replace lost nutrients or enrich mineral content in food.
- 7. Process involving fitting food into containers which are then heated under pressure to kill the harmful microbes.
- 8. Microbe used in the baking of bread
- 9. Test for protein
- 10. Helps to prevent constipation
- 15. Chemical used to test for starch
- 16. Vinegar helps to keep microbes away from our food by lowering the ______