3rd grade

5. quality Quality of water
6. to become liquid; dissolve:
9. The natural sequence through which water passesinto the atmosphere as water vapor.
12. The result of being made more compact or dense.
13. An extended mass of ice formed from snow falling
14. The state of being evaporated
17. a dispersion, in air, of molecules of water,especially as produced by evaporation at ambienttemperatures rather than by boiling

1. To melt; liquefy
2. To become hardened into ice or into a solid body;
3. the elastic like force existing in the surface of a body
4. the frozen surface of a body of water.
7. flowing like water.
8. a large floating mass of ice,
10. to move at an inclination or obliquely
11. firm, hard, or compact in substance
15. Any such combustible fluid used as fuel
16. The force of attraction by which terrestrial bodiestend to fall toward the center of the earth.