4 Steps to Food Safety

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Across
  1. 4. Hand should be washed after touching raw meat and other _____ foods
  2. 6. Safest way to thaw meat is in the _____
  3. 9. Hands should be washed after touching _____
  4. 12. If you are not serving food right after cooking, foods should be _____ at 140 degrees Fahrenheit
  5. 13. Microwaved food should sit for 3 minutes so that it can _____ thoroughly
  6. 14. The zone where bacteria grows rapidly is called the _____ zone
Down
  1. 1. Your refrigerator should be set to 40 degrees Fahrenheit and your _____ to zero degrees Fahrenheit
  2. 2. Freeze raw meat that will not be used in a _____ days
  3. 3. Surface area that food will be processed on should be washed before and _____ processing food
  4. 5. Use _____ plates and utensils for cooked and raw foods
  5. 7. Wash plates and utensils that have touched raw meat in hot _____ water
  6. 8. When using a probe thermometer to temperature check food, the _____ part of the food should be probed
  7. 10. Hands should be washed after _____ food
  8. 11. Perishable food should never be out of the refrigeration for more than _____ hours if temps are lower than 90 degrees Fahrenheit