Across
- 5. (adj.) Food recently made; not frozen or preserved.
- 8. (noun) One of the three main nutrients found in foods and drinks.
- 10. (noun) Inorganic elements on the earth and in foods that our bodies need to develop and function normally.
- 11. (adj.) Food flavoured with spice.
- 12. (adj.) Bread or pastries cooked in an oven.
- 13. (adj.) Food covered in ice; food placed in the freezer
- 14. (adj.) The acid taste of lemon or vinegar.
- 15. (adj.) Food prepared by heating.
- 18. (adj.) Bread or food made from flour that contains all the natural features of the grain, with nothing taken away.
- 20. (ad.) Food that contains a lot of salt
Down
- 1. (noun) A unit used in measuring the amount of energy food provides when eaten and digested.
- 2. (adj.) A person is in a good physical or mental condition.
- 3. (noun) One of the many substances found in food that is necessary for the body to grow and be strong.
- 4. (noun) A potential cause of heart disease if there is too much of it.
- 6. (noun) Organic substances that are necessary in small amounts for the growth and good health of the body.
- 7. (noun) A layer under the skin that stores energy and protects organs.
- 9. (adj.) Food that is cooked in boiling water.
- 13. (adj.) Food cooked in hot oil or fat.
- 16. (adj.) The pleasant taste of sugar or honey.
- 17. (adj.) Uncooked food
- 19. (adj.) Food that has a nice flavour and good to eat.