5 - Crossword Labs

3. (n.) a style of cooking/(n.) the food served in a particular place, usually a restaurant or hotel
7. (adj.) to describe something that is firm and crisp, and makes a noise when someone bites it
9. (n.) a small amount of food that a restaurant serves you at the same time as the main dish, but on a separate plate
15. (adj.) to describe something that smells or looks attractive, making you want to eat it
16. pyramid (n.) a graphic representation of recommended portions of basic food groups for people to understand how to eat healthily
18. (n.) the amount of food that is large enough for one person, especially when served in a restaurant
19. (adj.) if someone or something is efficient, they work well with no waste of time, money or energy
22. (adj.) to describe something that is soft and light because a lot of air is mixed into it

1. (adj.) to describe something that tastes so good that you want to have more of it
2. diet (n.) a combination of the correct types and amounts of food
4. (adj.) to describe something that is wet and soft, especially in a way that is unpleasant
5. (adj.) to describe something that is cooked with too much oil
6. (n.) a substance in food that is needed for plants, animals or people to live and grow
8. (adj.) to describe something that needs to be chewed for some time before it is soft enough to swallow
10. (adj.) to describe something that is soft and easy to cut and eat
11. (adj.) done immediately without delay
12. (n.) a meal that you buy at a restaurant and take away to eat somewhere else
13. (adj.) to describe something that is no longer fresh and therefore unpleasant to eat
14. (adj.) to describe something that is not enjoyable to eat because of having almost no taste or flavour
17. (adj.) to describe something that tastes pleasantly smooth and soft
20. (adj.) to describe something that smells or tastes like a fish
21. (adj.) to describe something that is soft, wet and unpleasant, like mush