Across
- 1. - A creamy dessert often served cold.
- 5. Potatoes - Boiled potatoes mashed with butter and milk.
- 7. - A crisp, green vegetable commonly used in salads.
- 12. - A baked bread product, similar to a scone.
- 16. - A creamy dip made from mashed avocados.
- 17. - A shellfish often used in chowder and pasta dishes.
- 18. - A summer squash often used in various dishes.
- 19. - Small, sweet fruit often used to make wine.
- 20. - A grain known for its high protein content.
Down
- 2. - A sweet, deep-fried pastry with a hole in the center.
- 3. - Small, sweet fruits often used for eating or making wine.
- 4. - A leafy vegetable used in salads and coleslaw.
- 6. - A popular snack made from heated corn kernels.
- 8. - A flavorful cut of meat often grilled or barbecued.
- 9. - A dense, ring-shaped bread often served with toppings.
- 10. - Dried grapes often used in baking and snacking.
- 11. - A hot cereal made from oats.
- 13. - A soy-based meat alternative with a neutral flavor.
- 14. - A green vegetable often used in stir-fries and salads.
- 15. - Small pasta parcels filled with various ingredients.