Across
- 2. An organism so small that it cannot be seen clearly without the use of a microscope.
- 4. A person or store who sells directly to the consumer.
- 7. A gelatin-like product of certain seaweeds, used for solidifying certain culture media.
- 8. An apparatus or chamber that provides favorable environmental conditions for the growth
- 9. A shallow, circular, glass or plastic dish with a loose-fitting cover over the top and sides
- 11. A sudden breaking out or occurrence; eruption; a sudden and active manifestation.
- 12. The act or state of being transported; the business of conveying goods.
- 13. The process of identifying a disease by examination and study of its symptoms.
- 15. the best or most favorable point, degree, amount, etc., as of temperature, light, and moisture
- 17. An administrative unit of government.
- 19. To cut, reap, pick, or gather any crop or product of value.
- 22. Artificial cooling, either by the application of ice or by utilizing the principle of the latent heat
- 23. A person who uses a product.
- 24. something that enters as an element into a mixture; a constituent element of anything
Down
- 1. Disease caused by agents that enter the body through the ingestion of food.
- 3. Single-celled microorganisms; some cause human, animal, or plant diseases; others are beneficial.
- 5. Rising or expanding at a steady and usually rapid rate.
- 6. The developing and practical application of measures
- 10. Capable of producing disease.
- 14. Any objectionable change which has occurred in a food, feed, or material.
- 16. A person or business who sells to a retailer.
- 18. The science of health; the rules or principles of maintaining health in people and animals
- 20. Turning raw agricultural products into consumable food.
- 21. A person who grows a crop.