5S Techniques - 1

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Across
  1. 1. Forms a solid foundation upon which to build continuous improvement
  2. 3. Area prior to disposal of unnecessary items
  3. 7. Set in order
  4. 9. Origin of 5S
  5. 10. Use where required under organisational health and safety guidelines
  6. 12. Items classified as outdated, obsolete, not required for work scope
  7. 13. Shine
  8. 14. Methods are used to identify unnecessary items
  9. 16. Sustain and maintain self-discipline
  10. 17. Breakdowns
  11. 19. Work area - seiso
  12. 20. Usefulness is a method to categorise unnecessary items
  13. 21. Work area - seiketsu
  14. 22. Productivity
  15. 25. Tagging means putting red tags on items waiting to be evaluated
Down
  1. 2. Sort unnecessary items
  2. 4. Work area in an orderly manner - seiton
  3. 5. Unnecessary items from work area - seiri
  4. 6. Appropriate and allocate place for each necessary item
  5. 7. Standardise
  6. 8. Morale
  7. 11. Maintained in the work area - shitsuke
  8. 15. How many elements of 5S?
  9. 18. Items so that everyone can find them easily and put them back again
  10. 23. Each necessary item immediately to its assigned location after use
  11. 24. Each necessary item properly and safely in its right place