Across
- 2. - Spears with tender tips.
- 6. - Stringless pods for cooking.
- 8. - Leafy base for salads.
- 9. - Tiny cabbages, often in stir-fries.
- 11. - Long, green summer squash.
- 12. - Dark, curly or flat leaves.
Down
- 1. - Round or leafy, in coleslaw.
- 3. - Slimy when cooked, Southern favorite.
- 4. - Round, small, and green in a pod.
- 5. - Cool and crunchy in salads.
- 7. - Green florets on a stalk.
- 10. - Leafy, Popeye's favorite.