60-83

1. (n.) a strong pleasant smell
7. (n.) the way that food or drink feels in your mouth, e.g., whether it is rough, smooth, light, heavy
11. (adj.) extremely beautiful and delicate
12. (v.) to place food over boiling water so that it cooks in the steam
13. (n.) the food that you put inside a cake, pie, sandwich, etc.
14. (adj.) kept at a very low temperature in order to preserve it

2. (n.) a yellow sauce with a hot taste, eaten especially with meat
3. (v.) to cook small cuts of food slowly in little liquid in a container, with a lid on
4. (adj.) not eating or including meat
5. (n.) a meal that combines breakfast and lunch, eaten in the late morning
6. (adj.) to describe something that smells unpleasant and not fresh
8. (v.) to cook an egg by mixing the white and yellow parts together and heating them in a pan, sometimes with milk and butter
9. (n.) any type of drink except water
10. (n.) a plant, e.g., mint, whose leaves are used in cooking to give flavour to food