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Across
  1. 3. A frankfurter cooked and then served in a long split roll.
  2. 4. A spicy ground meat (as pork) usually stuffed in casings.
  3. 7. It is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine.
  4. 8. It is animal flesh that is eaten as food which is mainly composed of water, protein, and fat.
Down
  1. 1. A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.
  2. 2. A thin often flat strip of fresh or dried dough (as of flour and egg) that is usually boiled.
  3. 5. A juicy berry that has a smooth green, dark red, or purple skin and grows in clusters on a woody vine.
  4. 6. A sweet, baked food made of flour, eggs, sugar, and flavoring.