6th/ 7th Nutrition

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Across
  1. 2. What is a unit of energy contained in food called?
  2. 3. A gram of fat contains how many calories
  3. 4. A ____ label provides information about the types and amount of food you ate.
  4. 9. Fats, carbohydrates and____ provide the body with energy
  5. 10. These types of calories are found in foods with little nutritional value.
  6. 11. Serving sizes on a food label must be stated in clear common terms, such as _____, teaspoons and pieces
  7. 12. A person's recommended daily amounts of food are based on age, ____and physical activity
Down
  1. 1. The purpose of the food label is to provide the ____ size and the nutritional values.
  2. 2. What is the main macronutrient found in foods from the grains, fruit and vegetable food groups
  3. 4. What provides the most energy and can be stored in large amounts by the body
  4. 5. Cheese and milk belong to which food group?
  5. 6. It is important to eat enough calories so your body can grow and have_____
  6. 7. Protein is used to build _____ tissue in the body.
  7. 8. ______ and minerals are required for a wide variety of jobs in the body, such as normal growth.