7FGS: food_steak

1. a variety of corn which exposed to heat or microwaves
8. a noodle dish made from buckwheat flour with water and flour, thinly spread and cut into noodles
11. a drink made from lemon juice and sweetened water.
12. ground meat rolled into a small ball, sometimes along with other ingredients
13. a food made from cacao beans
15. a food consist of minced meat and chopped vegetables wrapped in a thin dough skin
17. a brittle, glazed-and-salted cracker of German or Alsatian origin.
18. a medium-sized chili pepper.
20. have a savory filling inside and are wrapped with a salty sheet of nori seaweed.

2. a savory dish of Italian origin usually round
3. a dish made from beaten eggs, fried with butter or oil in a frying pan
4. a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
5. a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size
6. a popular Japanese dish made from seasoned rice with fish, egg, or vegetables.
7. a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
9. a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil.
10. a mixture of different kinds of vegetables
14. a food made from wheat and contains lots of carbohydrates
16. a brand of instant noodle produced by the Indonesian company
19. a type of fried dough confection or dessert food.