Across
- 2. a food made from finely ground fish meat mixed with starch or sago flour ( from palembang )
- 5. a traditional cake made from starch or rice flour shaped like noodles, mixed with coconut milk, and served with kinca or liquid palm sugar
- 6. Jakarta traditional food
- 7. traditional japanese dessert ( mostly filled up by red been or ice cream
- 9. udon's sibling
- 12. is a snack made with the main ingredient of cassava
- 16. indonesian salad
- 17. traditional cake made up by rice flour, shaped around ,and filled up with brown sugar ( when you eat it, it's popping)
- 18. a typical food of Yogyakarta made from young jackfruit cooked with coconut milk.
- 20. a snack originating from the Sundanese region made by frying a dough mixture made from starch or tapioca starch
Down
- 1. korean side dish ( made with cabage)
- 3. Traditional cookies are small round or oval shaped wrapped in a soft, sticky skin with a sweet filling in the center
- 4. a drink made from pureed raw fruit and/or vegetables, typically using a blender
- 8. the one that mang oleh sold
- 10. English of "kue bulan"
- 11. rice served in a cone shape and arranged together with the side dishes
- 13. Indonesian pancake filled with grated coconut mixed with liquid Javanese sugar
- 14. This cake is made from a mixture of starch with grated coconut which is baked in a special mold on a small stove and closed for quick cooking.
- 15. is a food prepared by coagulating soy milk ,it can be silken, soft, firm, or extra firm ( type of gorengan )
- 19. is a typical snack from Jakarta. The shape resembles a pancake