Across
- 3. – A tool used to flatten dough.
- 4. – A sweet natural syrup made by bees.
- 5. – A tool with sharp holes for shredding food.
- 8. – An orange root vegetable used in salads and soups.
- 12. – A long curved fruit that ripens to a yellow color.
- 14. – A flat surface used for chopping ingredients.
- 17. – A sour yellow citrus fruit used for juice and zest.
- 18. – An appliance that purees ingredients into a smooth mix.
- 19. – A layered vegetable that often causes tears when cut.
- 20. – A spice that adds heat or sharpness to dishes.
Down
- 1. – A utensil used to rapidly blend or aerate mixtures.
- 2. – A bowl with holes used for draining liquids.
- 6. – A small appliance used to brown slices of bread.
- 7. – A utensil used for flipping or spreading food.
- 9. – A juicy red fruit commonly used in sauces.
- 10. – A deep cooking pot with a long handle.
- 11. – A container used to boil water.
- 13. – A pungent bulb used to add strong flavor to food.
- 15. – A spicy root used in cooking and baking.
- 16. – A crisp fruit often eaten raw or baked into pies.