8A Food

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Across
  1. 3. Substance found in food that is not used up by the body. It helps to keep our intestines clean.
  2. 4. Energy stored in food and fuel.
  3. 8. A nutrient needed in small quantities for health (e.g. calcium).
  4. 11. Nutrient that is used as the main source of energy.
  5. 12. The food that you eat.
  6. 13. Nutrient used for growth and repair.
Down
  1. 1. Type of insoluble carbohydrate found in plants.
  2. 2. Nutrient needed in small quantities for health (e.g. vitamin C).
  3. 5. A chemical that can break up large molecules.
  4. 6. A diet made of a wide variety of foods to give us all the things that we need.
  5. 7. Type of soluble carbohydrate. Glucose is an example.
  6. 9. Substance needed in the diet to provide raw materials.
  7. 10. Nutrient that is stored to be used for energy in the future. It also helps to keep heat in our bodies.