Across
- 2. rice porridge
- 3. popular cold noodles
- 8. A central ingrediant in Japanese cuizines
- 11. a japanese rolled omlet and is served for breakfast
- 12. a traditional sweet made with made with pancakes and anko filling
- 14. a common japanese food wrapped in seaweed
Down
- 1. sweet, skewered dumplings
- 4. freshly fried chicken with spicy sauce
- 5. a salad made with celery slices and boiled cabbage
- 6. deep fried, marinated vegetables in dashi soup
- 7. battered and deep fried vegetables and seafood
- 9. a popular one-pot meal which is usually cooked at the table as you eat
- 10. chilled tofu with various toppings
- 11. sweet azuki bean paste which is used in various sweets
- 13. consists of kanten, jelly, anko, and syrup