Across
- 4. barbecue, to cook food, especially meat, outside on a barbecue or over a fire
- 5. marinate, to put meat, fish, or vegetables in a marinade
- 6. grill, to cook something over a fire on a flat frame of metal bars
- 8. fry (well-done)
- 11. microwave, to cook food in a microwave
- 12. steam, to cook food with steam
- 15. toast, to cook food by putting it close to heat until it turns brown
Down
- 1. cover with chocolate
- 2. fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly
- 3. scramble, to mix together the white and yellow parts of an egg and cook it
- 7. boil, cook in the water heated up to 100oC
- 9. roast, to cook meat or vegetables in an oven or over a fire
- 10. bake, to make bread, cakes etc using an oven
- 13. mash, to crush something, especially food
- 14. not cooked
