Across
- 3. A change in global or regional climate patterns
- 4. The output is mostly for local requirements with little or no surplus trade.
- 8. The surroundings or conditions in which a person, animal, or plant lives or operates
- 9. Intensive farming or intensive agriculture is a kind of agriculture where a lot of capital and labour are used to increase the yield that can be obtained per area
- 10. The endurance of systems and processes.
- 13. The state of having reliable access to a sufficient quantity of affordable, nutritious food.
Down
- 1. Using farming techniques that protect the environment, public health, human communities, and animal welfare.
- 2. Organised or individual.
- 5. Is the practice of producing food and medicine in vertically stacked layers
- 6. The state of being without reliable access to a sufficient quantity of affordable, nutritious food.
- 7. That is regarded as a healthier alternative to food that is prepared or produced by conventional method
- 11. Any nutritious substance that people or animals eat
- 12. the action of making or manufacturing from components or raw materials, or the process of being so manufactured.