Across
- 4. A non- industrialised country with a lower living standard, and lower Human Development Index ranking than other countries
- 5. Food that is thrown out by a retailer or consumer
- 8. A type of farming that requires large areas of land, for example dairy farming, which needs to provide grazing land for cattle
- 9. Widespread shortage of food
- 11. The reduction in the amount of food from where it is produced to where it reaches the consumer
- 12. The state of people having enough food of appropriate quality consistently available
Down
- 1. A state where not everyone has consistent access to enough safe nutritious food to sustain a healthy life; the opposite of the state of food security
- 2. An industrialised country with a well-developed economy capable of supporting its own people
- 3. Having physical and economic access to enough food that can be reached by those who need it
- 6. War between different countries, or civil war between groups within a single country
- 7. A fuel that is produced directly from a living or recently living organism such as plant or animal waste
- 10. A state where all people at all times have access to enough safe nutritious food to sustain a healthy life